Recipes · September 22, 2022

Lentils. Such a tiny legume packed with so many benefits! A half-cup serving of lentils provides 9 grams of fiber and 12 grams of protein.

Recipes · August 15, 2022

STOP 🛑 Before you walk out the door in the morning, you need to eat breakfast! If you put a little forethought into it, this recipe works great for a meal on the go.

May 10, 2022

When our schedules are maxed, it can be easy to throw meal planning out the window. However, that doesn't solve the problem. It can actually make it worse by increasing trips to the grocery store and doubling our stress level when dinner is an afterthought, but everyone is hungry.

Recipes · February 01, 2022

Psst… 🤫 Let us tell you a secret. When you eat breakfast like a queen, you don’t have to overcomplicate it. Here is one of our favorite recipes for breakfast. 👸🏼 It’s easy, packed with nutrients, and we can take it on the go. Let us know what you think!

Recipes · October 26, 2021

What's spookier than a ghost on Halloween? 👻 These Jack O'Lantern Stuffed Peppers! 🎃 My (Kendra's) kiddos love making these each year. It's always a game to see what funny faces they'll come up with. Try this with your kids and have them say "Boo" too!

Recipes · October 05, 2021

Makes 24 servings Preparation Time: 10 minutes Bake at 375°F for 20 minutes Total Time: 30 minutes INGREDIENTS: 1 c. All-purpose flour 1 ½ c. Whole-wheat flour 2 tsp. Baking soda 1 tsp. Salt 1 Tbsp. Cinnamon ½ tsp. Allspice ¼ tsp. Cloves, ground 3 Eggs, room temperature 1-15 oz. can Pumpkin puree ¾ c. Applesauce, unsweetened ½ c. Raisins ¼ c. Ground flaxseed ½ c. Walnuts, chopped TOPPING: 1 Tbsp. Sugar 1 tsp. Cinnamon DIRECTIONS: Preheat the oven to 375°F. Spray two muffin tins with...

Recipes · September 08, 2021

Hello Fall! 🍂 It's time to pull out the pumpkin puree, cinnamon, and your apron. This tasty, fiber-filled recipe for Pumpkin Cinnamon Rolls is sure to make your family happy and your tummy asking for more.