Psst… 🤫 Let us tell you a secret. When you eat breakfast like a queen, you don’t have to overcomplicate it.
Here is one of our favorite recipes for breakfast. 👸🏼 It’s easy, packed with nutrients, and we can take it on the go.
Let us know what you think!
There are many products promising to help you win big during your next race but it’s hard to determine which direction to turn given the variety of options. Some products claim to make you faster, give you more energy, help you win the race, etc. The truth isn’t quite that clear. In this case, each individual is different and what works well for one may not work for another. Here are some tips on how to pump up during your next athletic event - including the infamous Turkey Trot.
What's spookier than a ghost on Halloween? 👻
These Jack O'Lantern Stuffed Peppers! 🎃
My (Kendra's) kiddos love making these each year. It's always a game to see what funny faces they'll come up with. Try this with your kids and have them say "Boo" too!
Makes 24 servings Preparation Time: 10 minutes Bake at 375°F for 20 minutes Total Time: 30 minutes INGREDIENTS: 1 c. All-purpose flour 1 ½ c. Whole-wheat flour 2 tsp. Baking soda 1 tsp. Salt 1 Tbsp. Cinnamon ½ tsp. Allspice ¼ tsp. Cloves, ground 3 Eggs, room temperature 1-15 oz. can Pumpkin puree ¾ c. Applesauce, unsweetened ½ c. Raisins ¼ c. Ground flaxseed ½ c. Walnuts, chopped TOPPING: 1 Tbsp. Sugar 1 tsp. Cinnamon DIRECTIONS: Preheat the oven to 375°F. Spray two muffin tins with...
Hello Fall! 🍂 It's time to pull out the pumpkin puree, cinnamon, and your apron. This tasty, fiber-filled recipe for Pumpkin Cinnamon Rolls is sure to make your family happy and your tummy asking for more.